Description
Local Seto Bhatmas (Local) 1Kg-CTN1990
- Most dried beans benefit from an overnight soak.
- Rinse them clean and cover by at least 2 inches of water and soak for at least 8 hours.
- You can use the soaking liquid to cook the beans as well.
- Best Source Of Protein
- Local Nepali Product
- Origin Jajarkot
- Hand Sorting
- Bhatmas, also known as soybean, is popular in Himalayan cuisine, including the Nepali salad bhatmas sadeko.
Reviews
There are no reviews yet.